We focus on serving our guests with a classic rendition  of the subcontinents most exclusive gastronomy –Vintage Indian Cuisine. The spices are hand-picked, dried and grounded by our Chef, which gives our foods a unique flavour. When it comes to spice and flavour your food, our chefs handle all the spices with their expertise to exquisitely balance them so you can enjoy your meal.

The Grilli’n Flavours team believe in
consistently superb service to every guest  that walk in the door. Our team members  are trained on the methodology of different
 spices, which allows them to describe
our guests with any question
 they might have in their mind.